{"id":7805,"date":"2026-02-27T17:47:15","date_gmt":"2026-02-27T17:47:15","guid":{"rendered":"https:\/\/www.arogyayogaschool.com\/blog\/?p=7805"},"modified":"2026-02-27T17:58:26","modified_gmt":"2026-02-27T17:58:26","slug":"foenegriek-fenugreek","status":"publish","type":"post","link":"https:\/\/www.arogyayogaschool.com\/blog\/foenegriek-fenugreek\/","title":{"rendered":"foenegriek – Fenugreek Benefits for Health"},"content":{"rendered":"\n

What Is Fenugreek (Foenegriek)?<\/h2>\n\n\n\n

Fenugreek<\/strong> (Dutch: foenegriek<\/em>) is an herb that is medicinal and culinary originated by the plant Trigonella foenum-graecum. Traditional medical systems, including Ayurveda and Indian traditional medicine, have used it for hundreds of years.<\/p>\n\n\n\n

People in parts of Asia, North Africa, and the Mediterranean widely use fenugreek seeds in cooking. People also use them as a natural remedy for various ailments. They are tiny, golden brown and have a bitter, nutty taste. You can use them as whole seeds, grind them into powder to soak in water, or take them as extracts or capsules.<\/p>\n\n\n\n

Fenugreek leaves can also be eaten and used in cooking, especially in Indian and Middle Eastern cuisines. But, most research into health concentrates on the seeds of fenugreek<\/strong>.<\/p>\n\n\n\n

Table of Contents<\/h2>